Delicious challah…
Lillian helped bake the challah for tonight. Due to the wonderous thing of beauty that is a bread machine, this is really just a process of (1) measuring ingredients (2) dumping them in and (3) braiding the dough after it is mixed, kneaded, and risen.
We still need to work on egg breaking. In addition to a few shell shards that needed to be fished out, there was this:
Oh well, to make bread you need to break some eggs. If it’s an egg bread, that is.
I’ve been salting the tops of some of my loaves recently, instead of using poppy or sesame seeds; it tastes like a big fat eggy pretzel. Mmmmm..
