{"id":103,"date":"2008-03-31T20:06:40","date_gmt":"2008-04-01T01:06:40","guid":{"rendered":"http:\/\/www.altschuls.net\/erica\/blog\/?p=103"},"modified":"2008-03-31T20:06:40","modified_gmt":"2008-04-01T01:06:40","slug":"random-recipe-attempts","status":"publish","type":"post","link":"https:\/\/www.altschuls.net\/erica\/blog\/?p=103","title":{"rendered":"Random Recipe Attempts"},"content":{"rendered":"<p>We tried to make Toad in the Hole today. It&#8217;s one of those things that, not being even vaguely British, I&#8217;ve never had. However, generous doses of Britcoms on PBS have exposed me to the idea of the dish. (Nothing much beyond the idea; I didn&#8217;t really know what was in it.)<\/p>\n<p>So, when I found a <a href=\"http:\/\/www.dadcando.com\/default_COOKING.asp?mealID=Toad&amp;category=ForKids\">very simple recipe<\/a> for it, I had to try.<\/p>\n<p>Taste-wise it was ok. It&#8217;s rather hard to make sausages taste bad, after all! The most fun was cooking: parts of the batter poofed up like crazy, possibly because of spots of too much oil underneath (or possibly that&#8217;s what it&#8217;s supposed to do, I don&#8217;t know for sure). It is very easy, fun for the kids (Lillian loved laying the <strike>sausages<\/strike> toads in neat rows, and chided me when they rolled out of position), and&#8230; well, not all that healthy, I guess<\/p>\n<p>\ud83d\ude42<\/p>\n<p><a href=\"http:\/\/www.altschuls.net\/erica\/blog\/wp-content\/uploads\/2008\/03\/image07016.jpg\" title=\"image07016.jpg\"><img decoding=\"async\" src=\"http:\/\/www.altschuls.net\/erica\/blog\/wp-content\/uploads\/2008\/03\/image07016.thumbnail.jpg\" alt=\"image07016.jpg\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We tried to make Toad in the Hole today. It&#8217;s one of those things that, not being even vaguely British, I&#8217;ve never had. However, generous doses of Britcoms on PBS have exposed me to the idea of the dish. (Nothing much beyond the idea; I didn&#8217;t really know what was in it.) So, when I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-cooking"],"_links":{"self":[{"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":0,"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.altschuls.net\/erica\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}